Tel: 1-600-22-5432 (Toll Free in India)  .  91-22-26164040 (International) Ecotel: The Hallmark of Environmentally Sensitive Hotels

Panchkadai Chana Dal 1Cup Jaggery 1Cup Ghee 1 Dessert spoon Seasam seed 2 Tea spoon Coconut grated 1No Lapsi 1/2 Cup[option] Procedure Roast Chana Dal and coarsely grind it and keep aside. Roast Seasam seed and keep aside. Roast Lapsi and keep aside [optional]. Heat thick bottom pan add jaggery to it, when it melts add 1 dessert spoon ghee and grated coconut. mix it for 2 to 3 mins. Remove the mixture of jaggery, coconut and ghee and let it cool down. When the mixture cools down add coarsely grounded chana dal and seasem seed . Lapsi can be added[optional].Mix well. It can be stored for 5 to 6 days.

Don't stay anywhere else for the world ! Click on the link above to make an instant reservation. OR Ring: 1-600-22-5432 (Toll Free in India), 91-22-26164040 (International) Adjacent to Domestic Airport About Us   Advantage   Facilities   Reservations   Restaurant & Cuisine   Events   Guestbook   Travel Tips

web design and website optimization by Quantum Designs